915 Vine Street
Cincinnati, OH 45202
Served over Cappelini, Baby Arugula and Garlic Confit in Tomato Basil Sauce with Charred Croustade.
Served with Curried Tomato and Minted Tzatziki.
One of the many soups that will change seasonally at Burnell's. Yukon Potatoes with Napa Sausage and Rapini.
Romaine Hearts, Parmesan, Croustade, White Anchovy.
Brazilian Braised Beef, Pickled Onion, Tomato, Iceberg and Chimichurri on Crispy Flatbread.
Chef taking a break during the renovation of Burnell's.